Ingredients 

 For Dough 

• 15 bread slices
• Wheywater or buttttermilk if needed
• 1.25 cup thick curds 
• Salt to taste

• 1/2 sp oil
• 1/2 sp mustard
• 1/2 sp cuminseeds 
• 1 finely cut greenchillies
• A pinch asafoetida
• Few curry leaves

• Finely cut coriander
• Chilli powder
• Pepper powder

• Knead the bread slices into a soft dough sprinkling buttermilk only if necessary. 
• Shape them like vadas(round&flat with a dent at the center) season mustard, cumin, greenchilli, asafoetida&curry leaves. 
• Add the seasonings to the curds, add salt, beat the mixture well. 
• Place the vadas on aserving plate, pour the curds, garnish with coriander & sprinkle chilli &pepper powder & serve.