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Kofta Tikka Masala  

Ingredients 

    For Koftas 
  • 2  boiled mashed potatoes 
  • 2 tspns peas boiled 
  • 1 carrot boiled and mashed 
  • 10 beans boiled and mashed 
  • 1 tspn pepper powder 
  • Salt to taste
  • 1/2 tspn ginger & garlic paste 
  • 2 tspn coriander and mint leaves chopped 
    For gravy 
  • 2  onions chopped finely 
  • 2 pods of garlic chopped
  • 1" of ginger cut into fine stripes
  • 1/4 tspn turmeric powder
  • 1/2 tspn garam masala 
  • 1 1/2 tspn chilly powder 
  • 1 tspn coriander powder 
  • 1/2 tspn cumin powder 
  • 1  tomato puree 
  • 2 tspns cashew paste 
  • 1 knobbutter 
  • Salt to taste
  • 1/4 tspn pepper powder 
  • 3 tpns panner 
  • 2 tspns sugar 
  • Capsicum pieces
Method
    For Kofta
  • Mix all ingredients together and make round balls. 
  • Dust this with cornflour and keep aside. 
  • Heat oil in a wok and deep fry them. Keep in a casserole to keep warm. 
    For Gravy
  • Fry onions in oil alongwith ginger and garlic. Fry till oil seperates and onions should turn brown. 
  • Then add garam masala, turmeric and chilly powder, coriander and cumin powder, pepper powder & salt to taste. 
  • Add paneer,  just sprinkle them so that it gets shredded. Add water and don't throw away the whey. It can be used to give it a little sour flavour. 
  • Add 2 tspns of sugar and let it bubble. 
  • You can add capsicum pieces and add koftas and butter. Remove from fire 
  • Let it simmer to required consistency. 
  • Garnish with coriander leaves.
 
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