Ingredients 

• 2-3 leaves of patra (aloo)
• Besan 1 cup
• Turmeric powder 1/2 tbsp
• Chilli powder 1 tbsp
• Tamarind paste 1/4 tbsp
• Jaggery
• Garam masala
• Salt to taste
• Oil to fry
• Grated coconut, sesame seeds and coriander leaves to garnish.

• Clean the patra leaves and then dry it. 
• Mix the above mentioned ingredients to the besan and make a thick paste of it by adding proper proporrtion of water. 
• Spread this mixture on the patra leaves . 
• Then roll the leaves thoroughly and closing the sides by the above paste. 
• Cook the leaves in a pressure cooker . 
• Let them cool and then cut it into small pieces(vadis) . 
• Heat some oil in a pan. Shallow or deep fry these aloo vadis in it. 
• Finally, garnish it with grated coconut, coriander leaves and sesame seeds.