Ingredients 

• 1 kg rice flakes
• 1 big onion sliced
• 4 greenchiles
• 1 medium tomato
• 1 medium boiled potato pieces
• 3 tbs putana powder
• 1/2 tbs mustard
• 1/2 tbs cumin
• 1/2 tbs haldi
• 1 tbs chana dal
• 1 tbs garlic ginger paste
• Coriander leaves
• Curry leaves
• Oil
• Salt to taste

• Wash rice flakes and drain the water it will come to 1/2 kg 
• Heat oil and add mustard seeds, cumin seeds and chana dal, curry leaves. 
• Fry till chana dal is golden brown add sliced onions and garlic ginger paste fry till the onions are brown. 
• Add boiled potato and the chillies. 
• After the potatoes and chillies are cooked add the tomatoes cook it for a while add haldi powder, salt fry for a minute. 
• Add rice flakes, mix well and cook it for a while. 
• Now add the putana powder mix and remove immediately. 
• Garnish with finely chopped coriander leaves.