Ingredients 

• Gram Flour 2 cups
• Onion (finely chopped) 1-2
• Tomato (finely chopped) 1
• Green chillies (finely chopped) 4
• Turmeric powder a small pinch
• Red Chilli powder 3/4 teaspoon
• Dry mango powder (Amchoor) - (Optional) 1/4 teaspoon
• Cumin powder 1/2 teaspoon
• Garam Masala -(Optional) 1/4 teaspoon
• Salt to taste

• Mix the gram flour along with the other listed ingredients and water just sufficient to make a thin (but not too watery) batter. 
• Heat about 3-4 tablespoons of oil in a pan and pour out a small portion of the above batter in it and spread it in the pan just as one would do for the omelette. 
• Keep it on a low flame, pour about 1/2 teaspoon of oil all around the spread batter and put a lid on the pan to cover it. 
• After about 4-5 minutes, remove the lid and check to see if the omelette has started puffing at the bottom. 
• Now turn around the omelette on the other side - if the pan is becoming dry, you could pour another 1/2 teaspoon of oil around the omelette again. 
• Continue to cook on a low flame till this side is also crisp and becomes golden brown. 
• The All Vegetarian Omelette is ready to be served. 
• Make the other omelettes in the same way.