Ingredients 

• 1 cup Rava
• 1/2 cup Plain Yogurt
• 1/2 cup water
• 2 teaspoons Eno Fruit Salt
• Salt, ginger & garlic paste, green chillies(finely chopped) to your taste
• Ground red chillie or black pepper or both 

• Mix yogurt well to break lumps. 
• Mix water and other ingredient except rava to it. 
• Slowly add Rava to the mixture. Make sure you mix it well. 
• Keep it aside for about 10-12 minutes. 
• In a pressure cooker or big vassle put 1 glass water and keep a mesh upside down. So that water should not touch the dhokla pan.
• Grease a baking dish (it should fit in the vassle or cooker) Add Eno to the mixture and mix it well. (you should feel the mixture light) 
• Immediately pour the mixture in greased thali. 
• Sprinkle red chillie or black pepper powder on top to your desire. 
• Cover the pressure cooker but make sure to remove the whistle.
• Let it steam for about 18 minutes.
• Let it stand to 2-3 minutes
• Cut the dhokla in desired shape.