Ingredients 

• 1 small Onion  
• 1 Tomato 
• Salt to Taste
• Red chillies - 2 To 3 
• Tumeric Powder : 1/4 Tsp
• Peanut Oil : 3 Tsp
• 1 cup Green Peas
• 1 cup Fresh Corns 
• Chopped cashews 
• 1/4 tsp Garam Masala
• 1 tsp Jeera
• 1 tsp Mustard
• Curry leaves - 2 - 3 leaves
• Lemon Juice for taste 

• Heat the peanut oil in a pan 
• Fry jeera, Mustard and curry leaves along with red chillies in the oil for 1 min . 
• Now add Onions and fry for 1 more min till they become brown next add, fresh corns, tomato pieces, and Green Peas, fry it for 3 mins 
• Add turmeric, garam masala small pinch, and salt to taste.Sprinkle lemon juice for taste.