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Poha Cutlets  

Ingredients 

  • 1 cup poha 
  • 1 boiled potato 
  • 2 tbsp sooji
  • 2 bread slice
  • 2 green chillies finely chopped 
  • Red chilli powder 
  • Salt 
  • Lemon juice 
  • Turmeric powder 
  • Garam masala 
  • Fresh coriander leaves 
  • Oil 
Method 
  • Wash the poha in running water and then take it in a bowl and add water it as much that it can soak and poha becomes soft, then mash it. 
  • Mash the boiled potato in it and crush the bread slice in it. 
  • Add rest of the ingredients to it keep aside little bit of sooji. 
  • Make small balls of it and flatten it then wrap it in sooji and deep fry it on med high flame. 
Serve hot with green chutney or tomato ketchup.
 
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