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Vegetable Cutlet  

Ingredients 

  • Boiled and mashed potatoes : 1/4 Kg
  • Finely cut carrots, beans, cauliflower, peas & capsicum: 100gm each
  • Coriander leaves, garlic & ginger paste
  • Chilli powder or Green chilli & salt
  • Garam Masala
  • Bread crumbs
  • Maida mixed with 100ml water
  • 50 ml Oil
  • 1 Chopped Onion
Method 
  • Fry the chopped onion in the pan with little oil. 
  • Add cut vegetables and fry for 5 minutes in sim 
  • Add mashed potatoes, salt, chill, masala powders & coriander leaves, garlic &ginger paste and make it like a dough. 
  • Make the dough into small balls
  • Dip each ball in Maida-Water mix and then roll all balls in bread crumbs. 
  • Put all balls in roasting sheet and put in the oven in 400F,for 45minutes or until golden brown. 
  • Or deep fry in oil.
Serve with Tomato sauce or Puthina cutney. 
 
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