Ingredients 

• Upma rava-1 cup
• Water -2cups
• Salt
• Green chillies-4-5 
• Ginger-1 inch 

For Seasoning 

• Oil 
• Urad dal
• Mustard seeds
• Chana dal
• Curry leaves.

• Heat oil in a pan or kadai and all the above seasoning, chillies and ginger. When they turn little brown add Rava and fry a little. 
• In a small bowl add 2 cups of water and salt and heat it to boil. 
• Then pour this water into the kadai. 
• Mix well and close it with a lid and stir it occasionally. (If not rawa remains as thick balls). When rawa is completely cooked remove from fire.