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Vegetarian Kabab  

Ingredients 

  • Soya beans 2 Cup
  • Oil
  • Salt
  • Onion  Medium size 1
  • Channa dal  1/2 Cup
  • Ginger  Small size
  • Garlic  12 slices
  • Black pepper  15
  • Red chilli  4
  • Cloves 4 
  • Cinnamon  Small size
  • Cardamon  1 Black, 3 green
Method 
  • Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure. Sim and keep for pressure. 
  • Open the lid and reduce the water. Cool it and grind it in a mixer. 
  • Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture. 
  • Now make kababs and shallow fry. 
  • Garnish with lemon.
 
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