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Potato Cutlets  

Ingredients 

  • Boiled and mashed Potato 1
  • Onion  1 finely chopped
  • Rice  2tbps (soaked for an hour)
  • Grated coconut  1/2cup
  • Garlic pods  2
  • Red chillies  2
  • Jeera  1tsp
  • Green chillies  2
  • Salt
  • Oil 
Method 
  • Grind together soaked and washed rice, garlic pods, jeera, red chillies with a little water into a smooth semi solid paste. 
  • Mix mashed potato, chopped onion, chopped green chillies, salt, haldi, grated coconut and the ground masala together. 
  • Heat a tava and add oil to it. 
  • Take lemon sized balls of the mixture and flatten it and then shallow fry it on both sides till golden brown. 
Serve hot with tomato ketchup or with dal rice.
 
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