Ingredients 

• Poha (3 to 4 cups)
• Churmura (1 to 2 cups)
• Oil (5 tablespoons)
• Peanuts (1/2 cup) 
• Corriander seeds
• Curry leaves 
• Garam masala 1 pinch
• Turmeric,hing ,mustard seeds for seasoning.
• Green chilies
• Salt and sugar .

• First heat very little oil in a vessel and then heat the poha on low seam till it becomes crispy. 
• Set aside and do the same with the churmuras. 
• Set both aside and heat the oil in a vessel and add the seasoning to it. 
• Then add peanuts, corriander seeds, curry leaves garam-masala and green chillies and stir for a while. 
• Then add the poha and churmuras to it and mix well. 
• Add salt and sugar to taste. 
• Store the chivda in a container only after it cools down completely.