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Thandai 

Ingredients 

  • Milk - 4cups
  • Cinnamon (1 stick)
  • Cardamom (2 tsps)
  • Peppercorns (5-8 no.s)
  • Almonds -1/4 cup
  • Cashews - 1/4 cup
  • Pista - 1/4 cup
  • Melon seeds - 1/4 cup
  • Khus khus (2 tsps) soak in water for 15 mins.
  • Sugar
Method 
  • Grind the spices; Cinnamon, Cardamom, Peppercorns to a fine powder
  • Boil Almonds, Cashew, Pista, Melon seeds, and peel. Add soaked khus khus and grind to a fine paste with a little warm milk.
  • Take a pan add milk add saffron (1/2tsp) and then add sugar and heat till sugar dissolves. 
  • Then to the milk add the powdered spices and stir and off the heat. 
  • Add the ground paste to the heated milk and stir well. 
  • Heat the milk for a few seconds.
Serve chilled
 
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