Ingredients 

For outer Shell 

• Boiled Potatoes 1 lb.(mashed)
• Raw Banana 6 nos (pealed, boiled and mashed)
• Mustard Oil 4 tbsp. (smoke and bring to room temp.)
• Besan  6-7 tbsp.(Brown on slow fire)
• Saunf Powder 1 tbsp
• Coriander powder 1 tbsp
• Red Chilli powder 1 tsp
• Garam Masala 1 tsp
• Salt to taste

Chutney Filling 

• Amchur powder 3 tbsp
• Sugar Powder 6 tbsp
• Grated ginger 2 tbsp
• Green Chilli paste 1 tbs
• Chopped Raisins 1 tbsp
• Ground Mint powder 2 tbsp 
• Saunf powder 1 tbsp
• Garam masala 1 tbsp
• Coriander Powder 1 tbsp
• Salt to taste
• Oil For Frying

• Mix well both banana and potatoes. 
• Add besan, mustard oil, salt and all other spices for outer shell. Keep a side 
• Mix all the ingredients for chutney. Do not use water. 
• Take a small portion for outer shell and shape into a ball. Slightly flat it and stuff with little chutney and close it. Reshape into ball.
• Heat oil and deep fry till golden.