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Punugulu 

Ingredients 

  • 1 cup of All-purpose flour or Maida
  • 1 medium sized onion
  • 3 green chillies
  • 1 1/2 cups yogurt or buttermilk
  • Coriander leaves 
  • Salt 
  • Oil for frying
Method  
  • Cut onion green chillies, and coriander leaves into small pieces and keep aside. 
  • Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become runny. If it does, you can add a little more maida to it. 
  • Add the cut onion, green chillies, coriander leaves and salt to this mix. 
  • Heat oil in a pan. It has to become very hot. 
  • Make small balls of this mix and fry them in oil till they turn golden brown. 
Serve hot .
 
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