Ingredients 

• Palak 1 bunch
• 1/4 kg chana dal
• 2 small onions chopped
• Few green chillies chopped
• Coriander leaves chopped
• Salt
• Bread crumbs.

• Soak channa dal for 2-3 hours, grind it and keep aside. 
• Clean and chop palak leaves and cook in little oil till dry. 
• Mix the dal paste and cooked palak. 
• Add salt, green chillies, onion, coriander leaves. Form into cutlets, roll in bread crumbs and deep fry.