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Urad Dal Ki Kachori

Ingredients 

  • Urad dal (split) 1/2 cup
  • Red chillis ground 1/2 tsp
  • Cumin seed 1/2 tsp
  • Wheat flour 1 1/2 cups
  • Oil or Ghee 4 tsp
  • Water 1/2 cup
  • Oil for deep frying
  • Salt to taste
Method 
  • Soak the dal in water overnight. Drain and grain it to a fine paste. 
  • Heat half the oil and fry dal paste till dry. Then mix cumin seeds, chillis and salt. 
  • Mix flour, remaining oil, salt and water to make a dough. Knead it well and make a stiff dough. Cover it with a damp cloth and keep it aside for half an hour. 
  • Make small ball like tikki.
  • Put one tablespoon of dal paste in the centre of each tikki. Pinch the edges together to form a ball again. Roll out into 2 inches chapatis. 
  • Heat the oil and deep fry these kacauris till light brown and puffed. 
Serve hot with hot pickle, chutney.
 
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