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Quick Dosa 

Ingredients 

  • 1 Cup Rice Flour
  • 1/3 Cup Grated Coconut
  • 4 Red Chillies
  • 1/3 tsp Jeera
  • 1/4 bunch Coriander Leaves 
  • 1/2 tsp Salt 
  • 2 tsp Vegetable oil
  
Method 
  • Cut Red Chillies into 1/4" peices and remove the seeds.
  • Heat Oil in a pan and allow it to fume, now add cut Chillies and Jeera into the pan, fry for 5-10 seconds and turn off the flame.
  • Add Rice Flour, Grated Coconut, Coriander Leaves and Salt into the pan.
  • Add 1-1/2 to 2 Cups of water to the above mixture and stir well.
  • Heat a few drops of oil (non-stick for better results) in a medium flame, and allow it to fume.
  • Now pour dough from a height of 6-8", starting from the outside, such that there are a lot of pores.
  • Allow it to fry for a minute or two, and scoop it out. 
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