The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Coconut Dosa 

Ingredients 

  • Long grain rice 1 cup
  • Grated coconut 1/2 cup
  • Salt
  • Oil
Method 
  • Soak rice for 3-4 hrs.
  • Grind rice and coconut together to a very fine mixture. 
  • Add water while grinding. 
  • Make the batter considerably thin.
  • Add salt. 
  • Keep it for about 1/2 hour. 
  • For making the dosa-Heat the pan. Put a spoon of oil. 
  • Using a spoon pour the batter on the pan. 
  • As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically. 
  • Cover the dosa for a minute or so. 
  • Using a spatula fold the dosa on the pan,and take it out onto the plate. 
Serve with chutney.
 
South Indian dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services