Ingredients 

• Rice flour
• Salt 
• Finely chopped coriander leaves
• Onions cut into small pieces
• Jheera seeds
• Grated coconut 

• Mix rice flour with salt, and other ingredients. 
• Mix well dry first. 
• Keep adding water little by little, consistency should be to make balls of the dough. 
• Oil a tava well. 
• Take one ball of the mixture, place in the centre and spread with your fingers slowly. 
• When done to the required thinness put extra spoon of oil on top to spread on to the whole tava. 
• Cover and put it on fire.