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Rava Dosa  

Ingredients 

  • 2 cups Rava 
  • 2 cups rice powder
  • 3 tea spoon flour 
  • 4 green chillies finely chopped
  • 1 small pieceof ginger finely chopped.
  • Curry leaves
  • Finely chopped coriander
  • 2 oniona finely chopped 
  • Chopped Coconut  2 teaspoon full.
  • Jeera 1 1/2 teaspoon full.
  • Black pepper corns - 1/2 teaspoon full.
  • Mustard seeds - 1 teaspoon
  • Salt 
  • Ghee 1 table spoon
  • Oil
  • Water 9 cups
Method 
  • Mix all the ingredients (except Onions, mustard, jeera, pepper corns, ghee and oil) with water. 
  • Heat the ghee and add mustard, jeera and pepper corns. 
  • Once they start crackling, add it to the already prepared batter. 
  • Keep it aside for about 15 to 20 minutes. 
  • Place the non-stick tawa on the stove. 
  • Sprinkle finely chopped onions.
  • Pour the batter evenly in a round shape from a height of about 6 inches. 
  • Pour 2 teaspoon ful of oil over the dosa.. 
  • Allow to cook for 2 minutes. 
  • Turn over and cook for a minute. 
Serve hot with coconut chutney. 
 
South Indian dishes
   
 
 
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