Ingredients 

• Gram Flour 2tbsp. 
• Sooji 1 cup
• Half cup-Finely cut tomato, onion, green chili, bell peppers, shredded carrot
• Yogurt 2 tbsp.
• Half cup-Water 
• Spices: salt, powdered red chili, black pepper.

• Take a pot, mix gram flour, sooji, finely cut vegetables and spices in it. 
• Add yogurt and water in the mixture and mix it well. 
• Take a non-stick skilet and put some oil on it. Now put a spoon full of mix on the skillet and spread it round. 
• Fry it until it becomes brown from the down side. Turn it with the spatula and make it brown from other side.