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Nolumb Adai 

Ingredients 

  • Rice flour 2 Cups
  • Brown Sugar 1 1/2 Cups
  • Red chori 2 tbl spoon
  • Cardamom 4
  • Coconut 3 inch piece cut it into small pieces
Method  
  • Dry roast the rice flour in a medium heat till all the moisture is gone (apprtime.15min). 
  • Cook the red chori separately till it is soft. 
  • Boil 2 cups of water add the brown sugar, when it dissolves add the rice flour, 2 tsp oil and mix well without any lumps, add cardamom, cooked red chori, coconut and cook it in low heat for about 3 to 4 min. 
  • Take a small portion of above batter roll it like chappathi with medium thickness of 4 inch diameter and steam it in the cooker for 5 minutes don't put the cooker-weight. 
Serve it hot with butter.
 
South Indian dishes
   
 
 
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