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Aappam

Ingredients

  • Plain rice-2 cups
  • Fresh grated coconut-1/2 cup
  • Banana (riped)-1/2
  • Coconut water-1/2 cup (optional)
  • Sodium bicarbonate-a pinch
  • Salt to taste

Method

  • Soak the rice in water for 4-5 hours. 
  • Grind the rice, coconut, banana, into fine paste by adding enough water. 
  • Add the salt and keep it for 5 hours to ferment 
  • Then add the sodium bicarbonate and mix well by adding some more water. (The patter should be freely flow from the spoon) 
  • Heat a frying pan, pour a tablespoonful of the patter and spread it like a dosa. 
  • Cover the pan with a lid. Allow to cook for 10 mts. 
Serve hot with coconut chutney or coconut milk or guruma.
 
South Indian dishes
   
 
 
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