The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Cabbage Uthappam

Ingredients

  • Rice 1/2 Kg
  • Toor dal 1/4 Kg
  • Cabbage - 1 Quarter
  • Grated coconut dry (copra) - 1 halve
  • Onions (small) - 4
  • Red Chilies - 8 to 10
  • Coriander leaves
  • Salt to taste
Method
  • Mix rice and toor dal and soak it for 3 hrs. 
  • Make a batter of the above mixture. 
  • Add red chilies and grated copra to the batter and grind it to fine paste. 
  • To this add finely chopped cabbage, onions, coriander leaves and salt according to taste. 
  • Heat the non-stick pan (thava) and pour the batter to make tasty cabbage uthappam. 
Serve hot with ghee and coconut chutney.
 
South Indian dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services