Ingredients 

For Dosa

• 1 cup urad dal
• 2 cups rice flour
• 2 tbsp pohe
• Salt 
• Oil 

For chutney 

• 1/4 cup roasted gram dal
• 1/4 cup grated coconut. 
• 3-4 green chillies 
• A small piece of tamarind 
• 1 tbsp coriander leaves 
• Salt 

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 pinch of asafoetida 
• 1 tsp urad dal 

Method 

For Dosa

• Soak the urad dal and pohe for 4-5 hours. 
• Grind it finely to a paste with water 
• Add rice flour and salt to the paste and mix well. You can add more water to get the required consistency. 
• Store the dough in a large vessel in a warm place for atleast 8 hours for it to ferment well. 
• Heat tava. Pour a tablespoon of dough on the tava. Do not make it very thin. 
• Prepare small round dosas of approximately 10 cm diameter with little oil. Cover it and let it cook for a few minutes. 
• When the dosa is red, turn the dosa and cook on the other side. 

• Grind all the ingredints for chutney with water. 
• The chutney should be watery. 

•  Heat oil in a small pan. 
• Add all the ingredients for seasoning. When the mustard seed splutters, remove the pan from heat and gently pour over chutney.Mix well.