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Nei Payasam 

Ingredients 

  • Rice  2 cups
  • Jaggery  1 &1/2 cups
  • Elaichi  powder
  • Ghee  1 cup.
  • Cashewnuts  20
Method  
  • Clean rice thoroughly and boil it with water in a wide mouthed pan. Keep stirring often to avoid scorching. 
  • Simmer it to avoid boiling all over the gas stove. 
  • Keep adding water as and when required for it to boil 
  • Add jaggery if rice is cooked well. Once the rice absorbs all jaggery add ghee little by little. 
  • If the consistency is thick enough switch off the stove. 
  • Add cardamom and fried cashewnuts. 
  • Garnish with 1 or 2 spoons of ghee poured on top.
 
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