Ingredients 

• 1 large Brinjal (with seeds)
• 1 small Onion
• 7 flakes of Garlic
• 1/2 inch Ginger
• 2 green Chillies
• 1/2 cup grated fresh Coconut
• Some curry leaves.
• Little oil 
• Little mustard seeds
• Little turmeric powder
• Salt to taste

• Roast the whole Brinjal on a gas stove till the outer skin cracks and can be easily peeled of (hold the Brinjal by the stem while doing it). This will make the Brinjal soft. 
• Cut the Brinjal and mash it
• Meanwhile, in a pan heat some oil, crackle mustard seeds, and add the chopped chillies, garlic, ginger, onion and curry leaves. 
• When the onions change color, add the salt and turmeric powder. Saute it well. 
• Now add the mashed Brinjal and mix well. 
• Add the grated coconut and mix well. 
• Cover it with the lid and let it cook for 3 or 4 more minutes. Don't add any water.