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Thenka Pal Kozhukattai 

Ingredients 

  • 1 cup coconut milk
  • 1 cup rice flour
  • 1 cup water
  • 2 tsp sugar
  • 1 tsp salt
Method  
  • Mix flour, sugar and some water in a bowl and bring it to a soft dough. 
  • Make small balls out of it and keep aside. 
  • In a pan mix water, salt and coconut milk allow to boil. 
  • Into the boiling mixture slowly place these flour balls. 
  • Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well. 
  • Stir the contents now and then.
 
South Indian dishes
   
 
 
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