Ingredients  

• 1 cup wheat flour
• 1 cup rice flour
• 1 cup gram flour
• 1 cup corn flour
• 1 cup cabbage finely chopped
• 2 cups curds well beaten with water added to make buttermilk
• 1 medium onion finely cut into long strips
• 6 to 7 green chillis finely chopped
• 2 pcs. of garlic crushed
• 1/2 tsp. turmeric
• Oil
• 1 tsp. sugar
• Salt to taste

• Mix all flours together 
• Add cabbage 
• Add curds (buttermilk) to make the medium consistant batter. 
• Add more buttermilk if needed according to the consistency of batter.
• Mix well and keep it aside for about 7 to 8 hours in a warm place 
• In the batter add onion, green chillis, garlic, turmeric, sugar and salt 
• Mix it well 
• Heat a non-stick pan and grease it with little oil 
• When the temperature is right, pour a large spoonful of the prepared batter. 
• bSpread it to a little thick round shape 
• Put oil on all sides of the Uttappam 
• Flip once and let the other side cook well