Ingredients 

• Rice flour 1 cup
• Water 1 1/4 cup
• A pinch of salt
• 1 tsp oil

For the stuffing

• 2 cups fresh coconut grated
• 1/2 cup jaggery powder
• one pinch of cardomom powder

• Boil the water adding the salt and the oil. 
• Add the rice flour and stir it until it forms a lump. 
• Cooking the rice flour should take only 2 mts. 
• As soon as it is done, cover it for about 10 mts. 
• Knead it well until its very smooth. 
• Make little cups and stuff it with the stuffing you have prepared and steam it for about 10 mts. 

For the stuffing

• Put all these ingredients in a heavy bottomed kadai with 2 table spoon of water and keep on stirring for about 10 mts or until the moisture dries. It should not be too dry either. 
• Make small balls about the size of a cherry.