Ingredients 

• 1/4 kg potato
• 100 g potato flakes
• 1/4 kg oil
• 1/4 kg gram flour
• 1 stick corriandrum leaves
• 1 stick mint leaves
• 1 stick curry leaves
• 4 green chillies or 1 spoon red chilli powder
• 1citrogen  or 2 spoons juice
• 25 g black gram
• 1 spoon mustard seeds
• 1 spoon cumin seeds
• 1 spoon corriandrum powder
• 1/4 spoon turmeric powder
• 1/4 spoon ginger powder
• 1/4 garlic powder
• 2 spoons table salt for taste
• 1/4 spoon baking soda

• Wash potato properly and cook then peel and mash it 
• Wash and chop all leaves 
• Add 4, 5 spoons oil and heat, add black gram, cumin, mustard seeds and fry for 2 minutes (appear golden color) 
• Add chopped leaves, fry it then add mashed potato add all other ingredients such as turmeric, ginger, garlic, chilli and table salt, to mix properly. 
• Finally to add citrogen juice, properly mix it 
• Make round small balls (desired size or tennis ball size) 
• To take gram flour another bowel, add table salt and baking powder 
• Mix properly, add 100 ml water, mix like a phaste (jelly) 
• Take deep pan add 1/4 kg oil and heat 
• Take mashed potato balls and dip properly in the gram flour phaste, then keep slowly in the oil, fry properly to become golder colour, take outside, to continue whole material.