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Rava Idli 

Ingredients 

  • Rava - 1 1/2 cup
  • Mustard - 1 tsp
  • Green Coriander chopped - 1 tbsp
  • Green chillies Chopped - 4 
  • Ginger grated - 1/2 inch
  • Curry leaves chopped - 10-12 leaves
  • Baking soda - 1/2 tsp
  • Salt to taste
  • Oil - 2 tsp
  • Curds - 2 cups
  • Cashew pieces
Method 
  • Take oil in a pan and heat it. Add Mustard seeds and cashew pieces and fry for a minute. 
  • Add rava and fry on medium flame for 3 minutes then cool it on a plate. 
  • Take a mixing bowl and mix rava, chillies, coriander, curry leaves and ginger. Add salt. 
  • Heat water in a pressure cooker. 
  • Mix curds just before preparing idlies check for salt. Add baking soda and mix the dough lightly. You can see the bubbles coming from the dough. 
  • Immediately pour a tablespoon full of dough on idli stand and transfer it into the steaming pressure cooker. Close the cooker and cook on high flame for 2 minutes and on medium flame for 8 minutes. 
  • Let the idli stay in the cooker for a minute and then remove it. 
Serve hot with ghee and coconut chutney.
 
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