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Nepatya Rasam  

Ingredients 

  • Bowl of water
  • Two tomatoes
  • 4 Cloves of Garlic
  • A little of ginger
  • Fresh ground pepper
  • Green chilies around 3
  • Spoon of sugar
  • Mustard
  • Cumin seeds
  • Cilantro leaves chopped
  • Curry leaves
  • Tamarind
  • Salt
Method 
  • Boil the water and a medium flame Add whole riped tomatoes to it and boil until the tomato breaks open. 
  • Then add pepper, garlic and ginger and let it boil for 5 minutes. 
  • Now add one spoon of tamarind paste along with sugar and salt
  • Let this boil for 10 minutes in a small pan add some oil and once it is hot add mustard seeds and let it pop. 
  • Once the popping slows down add cumin seeds empty this into the rasam 
  • Garnish with Coriander leaves
 
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