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Modhakam

Ingredients 

  • 1 cup riceflour
  • 1 cup grated fresh coconut,
  • 1 cup jaggery or brown sugar,
  • 1 tsp cardamom powder,
  • Pinch salt.
Method 
  • Mix sugar, coconut and cardamom powder with little water in a pan and keep stirring until it is thick and can be made to balls. Keep aside. 
  • Then mix riceflour, salt and little water in a pan and keep stirring until it forms to a right consistency. 
  • Take some cooked riceflour mix and spread it in the size of a small puri, put some stuffing inside and close it. 
  • Make some 10-15 of them at a time, and in a pressure cooker, put water at the bottom, keep a plate and put these on them, cook at high for 10 mins. 
  • Then take them out, keep aside
Serve with ghee on top.
 
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