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Molakootal 

Ingredients 

  • Fresh Cabbage 1/2 Kg.
  • Potato 1 (Big)
  • Toor Dal 100Grams
  • Grated Coconut 100Grams.
  • Cummins Seeds 1teaspoon.
  • Dry Red Chilies 2Nos. 
  • Turmeric Powder 1/4teaspoon.
  • Mustard 1/2teaspoon.
  • Cooking Oil 1teaspoon
  • Curry leaves 8-10 leaves
  • Salt to taste.
Method 
  • Chop the cabbage finely and dice the potato to small cubes and keep aside. 
  • Wash toor dhal and pressure cook it. 
  • Add turmeric powder and salt to the cut vegetables and cook separately till fully cooked. 
  • Make a paste of grated coconut along with cummins seeds and dry red chilies. 
  • Add pressure cooked toor dal and this paste to the cooked vegetables. 
  • Half a glass of water could be added if the stew is too thick. 
  • Stir all the contents and allow this mixture to simmer for 5 minutes but not boil.
  • In another pan take a spoon of cooking oil and heat it on low flame. Allow the mustard seeds to splutter in hot oil and pour this instantly into the molakootal. 
  • Garnish molakootal with curry leaves.
 
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