Ingredients 

• 4 cups of Rice flour
• 1 cup Roasted chickpea powder
• 1 cup sabudana soaked in water
• 1 spoon sesame seeds or cumin seeds
• Red chilli powder 
• Salt 
• 3 spoons of hot oil

• Soak Sabudana in water for about 4 hours. Use a big vessel and lot of water so that sabudana is properly soaked. 
• Drain the water completely after 4 hours. 
• Mix sabudana, rice flour, chickpea powder. Add salt, red chilli powder, cumin or sesame seeds and hot oil and mix properly. 
• Knead it into a soft dough with water. 
• Allow the mix to settle for about an hour. 
• Put small amount of dough into Murukku press and press it directly into hot oil and deep fry.