Ingredients 

• 1 cup rice
• 5 green chillies,
• 2 red chillies
• Curry leaves - little,
• Oil
• Musturd seeds
• Urad Dal
• Water
• Salt to taste
• Perungayam powder

• Soak rice in water for an hour and half and drain the excess water. 
• Let the rice dry for a while, so that there is no water content. 
• Grind the rice in a mixie to look like it is cut into 1 and 2 pieces.
• Cut green chillies and red chillies. 
• Take a pan, add some oil, add mustard, urud daal, and the red chillies. 
• Once the mustard splitters, add the green chillies and curry leaves. 
• Add some 2 to 3 cups of water. 
• Add salt to taste and some perungayam powder. 
• Allow the water to boil. 
• Once water boils, add the rice flour to it and mix thouroughly. 
• Keep the stove in a very small fire and allow it to cook for a 10 mts. Switch off gas and allow to cool a bit. 
• Take a steel vessel with holes, add some oil and make the vessel oily.
• Make with the rice uppuma small small balls with hand . 
• Use water to cool your hands. 
• Keep the Uppuma balls in the hole vessel, and steam it for 15 mts. (without the wait of the cooker)