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Rice Porridge 

Ingredients 

  • Cream of Rice 1 cup
  • Buttermilk 1 cup
  • Coconut gratings 1/2 cup
  • Green Chillies 3-4 
  • Ginger Gratings 1 tsp
  • Chopped Coriander leaves
  • Salt 1 tsp 
  • Water .
    For Seasoning 
  • Oil 2 tsps
  • Mustard 1 tsp
  • Jeera 1 tsp
  • Channa Dal 1 tsp
  • Urad Dal 1 tsp
  • Asafoetida 1 pinch 
Method 
  • For Seasoning-Heat Oil in a pan, pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing. 
  • Now add Cream of Rice, and mix well with above ingredients and fry just once or twice on a low flame. 
  • Now add water till the above ingredients are completely immersed and let it come to a boil (add water if it solidifies). It will take about 3 - 4 minutes before you can see some 'bubbles'. 
  • Now add copra, ginger, coriander, chillies and mix. 
  • Add water and let it boil till the rice is cooked (about 3 minutes) 
  • Now add buttermilk, salt and mix well and let it boil for about 1- 2 minutes. 
Serve hot.
 
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