Ingredients 

• Left over Idli mix
• Potatoes
• Onions
• Cashews
• Green Chillies
• Shelled Peas
• Coriander leaves
• Hing powder

• Boil potatoes and peal them 
• Cut onions thin/small fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder. 
• Add tomatoes, shelled peas and fry untill done. 
• Add boiled, pealed, smashed potatoes and mix well with little bit of sugar for taste and salt. 
• Finally add finely chopped coriander leaves and remove from the fire. 
• Grease the idli stand and put a small spoon of idli batter. 
• Place one table spoon full of aloo mix in a flat spoon. 
• Pour a spoon full of idli batter on top of the aloo masala and cover the stuffing. 
• Allow it to steam as usual idlis.