Ingredients 

• 50 gm cheese - grated
• 2 1/2 cups rice and 1 cup urad dal (soaked for 5-6 hours and ground to a fine smooth past)
• 1 onion - chopped
• Small bunch fresh coriander - chopped
• 3-4 green chillies - chopped
• 1/2 tsp salt
• Oil for frying

• Add salt to rice and dal paste and leave covered for about 8 hours
• Grease a flat tava (a hot iron cooking plate) very lightly.
• See that there is no excess  fat or the dosa will not spread.
• Pour a ladleful of mixture on the tava and spread it  quickly with the back of the ladle.
• Pour a little oil on the sides and cover for a few seconds. 
• Uncover and add a tablespoon of grated  Cheese, a few bits of green chillies, onion and fresh coriander. Fold over and serve at once.