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Neer Dosa  

Ingredients 

  • 2 cups rice, washed and soaked for 3-4 hours
  • Salt 
  • Oil to shallow fry
Method 
  • Grind soaked rice to a fine paste. 
  • Add salt, enough water to make a thin batter. 
  • Keep aside for 2 hours. 
  • Heat a dosa griddle, pour 1 ladleful of mixture in centre. Spread to make a round flat pancake shape. 
  • Or tilt griddle in all directions to allow batter to spread thinly. 
  • When done flip over, drizzle a little oil, cook 1 minute. 
  • Fold in half and then quarter. 
Serve hot with coconut or green chutney. 
 
South Indian dishes
   
 
 
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