Ingredients 

• 1 cup mango pulp
• 1 cup grated coconut.
• 1/2 cup milk powder.
• 1 1/2 cups granulated sugar.
• 3 tbsps.ghee.
• 1/2 cup powdered sugar.
• 1/2 tsp.cardamom powder.

• Cook mango pulp over a low flame stirring continuously, preferably in a non-stick pan, till it solidifies. Cool. 
• Add coconut, milk powder and the granulated suger and keep aside for 15 minutes. 
• Then cook over a low flame, stirring all the time. 
• When it boils add the ghee and keep cooking till it thickens into a lump and froths slightly. 
• Switch off gas and stir another 3 minutes. 
• Add the powdered sugar and the cardamom powder and mix well, pour into a greased plate and pat with the back of a spoon to spread it evenly. 
• Decorate with varq (edible silver foil).
• When slightly cooled,cut into pieces.