Ingredients 

• Milk - 3 litres.
• Pista - 10.
• Badam - 5.
• Cardamom - 10.
• Saffron - few strands.

• Boil the milk in a cooker. 
• Set the curd. 
• Then cover the table with paper and cloth and spread the curd evenly. 
• After an hour remove the thick formation and add 1 3/4 cup sugar. 
• Take the shreekand and a little sugar in a strainer and strain and collect all the Shreekand in this way. 
• Powder the cardomoms. 
• Cut badam and pista into small pieces and add. 
• Heat saffron strands in one tbsp milk and add it to the above mixture.