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Mango Ice Cream  

Ingredients 

  • 4 ripe mangoes
  • 1 litre whole milk
  • 1 teaspoon lime juice
  • 4 to 5 tablespoons ground sugar or as desired
  • 115 ml whipped cream.
Method 
  • Peel, stone and cut mangoes into pieces and puree in a blender. 
  • Boil milk until it thickens to half its volume. 
  • Cool, mix in mango puree and sugar. 
  • Pour into the ice tray and cover with aluminum foil or waxed paper and freeze partially. 
  • Then take it out, beat well and mix in cream and 1 teaspoon lime juice. 
  • Freeze until set.
 
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