Ingredients 

• 11 oz of Cream cheese
• 1 pint of Heavy cream
• 1 big Can of goya crushed or chunks of pineapple
• 1/2 tsp. of Vanilla essence
• 1 8 oz Glass of sugar
• 4 packs of Lady fingers (cake slices )

• Take in a bid bowl 1 pint of heavy cream, add sugar and vanilla essence and use hand mixer to whip and whip it till it becomes like whipping cream. 
• Then add cream cheese and whip again till it get mixed well. 
• Keep the prepare cream for 10-15 min in refrigerator. 
• Remove the extra juice in the can of pineapple chunks, use only pieces of pineapple of stuffing. 
• Take a cake dish, arrange the ladyfinger in rectangle or square shape, which ever you prefer. Apply the cream thickly over the ladyfinger slice, atleast 1/2 inches thick, then put pineapple chunks, then arranger another layer of ladyfinger, then apply cream, then pineapple, repeat 3 -4 layers, then cover all four side with the cream well and also the top with cream well and refrigerate for 15- 30 min.