Ingredients 

• 1 cup sooji
• 1 cup water
• 1 cup sugar
• 1 cup wheat flour
• Oil for deep frying
• Water to make the dough

• Make the dough by mixing wheat flour and water. 
• Knead the dough by mixing little bit oil and see that the must be soft. 
• Keep this aside for 1/2 an hour. 
• Boil 1 cup water with 1 cup sugar bring to boil and add soji by continuous stirring and allow the halwa to cook for about 5 min. 
• Keep aside and allow to cool. 
• Make small lumps of halwa out of this and keep aside. 
• Take thedough and make small lumps and press with the palms into the thin small puri and stuff the halwa into the puree and cover the halwa with dough and take out the remaining dough. 
• Press this into a puri with the palm on thick plastic paper or on foil and deep fry into the oil till it turns golden color and crispy