Ingredients 

• Potato : 250 grams
• Grated fresh coconut - 4 table spoons
• Ghee 120 grams
• Sugar 300 grams
• Kaju 25 grams
• Raisins 25 grams
• Kesarcolor 1 pinch
• Cardamom 2 pieces
• Clove 1 piece
• Nutmeg 1/4 piece
• Saffron few strands
• Borneal Flakes 
• Rose essense 1/4 tsp

• After cooking the potatoes, mash them well. 
• Heat 100 grams of ghee in a non stick pan in reduced flame till it melts. 
• Add kaju & raisins to it and fry till it becomes golden brown. 
• Then add grated coconut to it and fry well till raw flavor goes. 
• Add mashed potatoes and Keep stirring in medium flame for 10 to 15 minutes till raw flavour goes. 
• Add sugar & stir well till it no longer sticks to the sides of the pan.
• Add the remaining ghee. 
• Mix ground cardamom, clove and nutmeg. 
• Add kesar color Borneal Flakes , saffron & essence.