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Basundi

Ingredients

  • 2 qrt Ricotta Cheese
  • 2 cups sugar 
  • 1 cup milk
  • 1 small pack of half-n-half
  • Little saffron
  • 1 tsp cardamom powder
Method 
  • Preheat oven at 325 F for 10 mins. 
  • Do no remove the excess water from the Ricotta Cheese. 
  • Place the cheese in a bowl and 1 cup of sugar and mix well. 
  • Put this mixture in an Aluminum Foil pack and bake at 350 F for 35 mins. 
  • In a sauce pan add milk and half-n-half and boil on a low flame for 15-20 mins. 
  • Add the remaining cup of sugar, saffron, and cardamom powder to it. 
  • The cheese can be removed after 35 mins of baking which will appear to be in a soggy constituency. 
  • Put the Cheese in the freeze for about 10 minutes to let it cool. 
  • Remove from freezer and drop the Cheese slowly in the boiling milk and let it cool for about 10 minutes and store in the freezer until serving.
 
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