Ingredients

• 2 qrt Ricotta Cheese
• 2 cups sugar 
• 1 cup milk
• 1 small pack of half-n-half
• Little saffron
• 1 tsp cardamom powder

• Preheat oven at 325 F for 10 mins. 
• Do no remove the excess water from the Ricotta Cheese. 
• Place the cheese in a bowl and 1 cup of sugar and mix well. 
• Put this mixture in an Aluminum Foil pack and bake at 350 F for 35 mins. 
• In a sauce pan add milk and half-n-half and boil on a low flame for 15-20 mins. 
• Add the remaining cup of sugar, saffron, and cardamom powder to it. 
• The cheese can be removed after 35 mins of baking which will appear to be in a soggy constituency. 
• Put the Cheese in the freeze for about 10 minutes to let it cool. 
• Remove from freezer and drop the Cheese slowly in the boiling milk and let it cool for about 10 minutes and store in the freezer until serving.